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Roquefort Dressing

By: L.R. Fay  
"This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 311 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 2 cups mayonnaise
  • 1 1/2 cups buttermilk
  • 8 ounces Roquefort cheese, crumbled
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder

Directions

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 26.4g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by MELLO 57 
Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Alan 
My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white... MORE

 
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