Roquefort Dressing Recipe - Allrecipes.com
Roquefort Dressing Recipe
  • READY IN 5 mins

Roquefort Dressing

Recipe by  

"This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
ADVERTISEMENT

Directions

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2009

My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later, presto buttermilk.

 
Most Helpful Critical Review
Feb 07, 2012

Good flavor and super easy, but very thin. It seemed to get thinner every time we used it over the next few days. I would like to try it again, but not sure how to make it thicker.

 

16 Ratings

Mar 17, 2003

Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much easier! I'll try fat free mayo next time to try to make it a little healthier. Thanks, L.R.!!!

 
Jan 03, 2011

Buy a nice blue cheese (doesn't have to be the most expensive), follow the recipe, and this dressing is terrific! I used my immersion blender but reserved a handful of crumbled blue cheese to throw in after so that it's nice and chunky. It will be even better tomorrow, and the next day. Makes a lot!

 
Sep 13, 2010

I used 5oz cheese instead of 8, 3T Worcestshire instead of 2 and added 1/2c sour cream. It is now my favorite dressing ever. Thanks for sharing!

 
Nov 22, 2010

Recpies are a good start.. I just took mayo and added half and half, instead of buttermilk.. added a bit of sea salt.. I like it chunky so I just wisked it in and mashed it up a bit. Good stuff gets better after an hour or so in the fridge. Freeze the rest of that Roquefort cheese, it's $$$ but worth it. No need to realy measure, just eyeball it.

 
Apr 19, 2010

this is the BEST dressing I have ever had........yummy

 
Apr 01, 2010

Easy & delicious!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 458 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Absolutely the BEST Blue Cheese Dressing Ever!

See how to make creamy, chunky-style blue cheese salad dressing from scratch.

Bill's Blue Cheese Dressing

See how to make an unbelievably rich and creamy blue cheese dressing.

How to Make Blue Cheese Dressing

See how to make creamy homemade blue cheese dressing.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States