Roquefort Dressing Recipe
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Roquefort Dressing

By: L.R. Fay 
"This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

757 Saves

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 2 cups mayonnaise
  • 1 1/2 cups buttermilk
  • 8 ounces Roquefort cheese, crumbled
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder

Directions

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 26.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2003 by MELLO 57   view full review
Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2009 by Alan   view full review
My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Cazuela Supporting Member (Click to learn more about Supporting Membership)  view full review
Buy a nice blue cheese (doesn't have to be the most expensive), follow the recipe, and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2010 by Genell   view full review
I used 5oz cheese instead of 8, 3T Worcestshire instead of 2 and added 1/2c sour cream. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2010 by carlatour Supporting Member (Click to learn more about Supporting Membership)  view full review
this is the BEST dressing I have ever had........yummy
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by Rosie   view full review
Recpies are a good start.. I just took mayo and added half and half, instead of buttermilk.. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2010 by QueenMaureen24   view full review
Easy & delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2011 by YolandaE   view full review
Delicious!! I made some homemade butter and was wondering what to do with the buttermilk. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2012 by Danvillemom Supporting Member (Click to learn more about Supporting Membership)  view full review
Good flavor and super easy, but very thin. It seemed to get thinner every time we used it over...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2012 by Penny D.   view full review
Kinda thin

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