This turned out great! My husband LOVED this dish. I pretty much followed the recipe but made a few changes based on some of the reviews and my own personal taste. I slightly seasoned the roast with seasoning salt, garlic powder, and onion powder. Then I browned it in the skillet and followed the instructions from there. I added a little cayenne pepper, garlic powder, and onion powder to the wine mixture (I used salsa and rotel). I transferred everything to the crockpot and cooked it on high for 4-5 hours. This meat was full of flavor and extremely tender. I served it ith a homeade cilantro lime rice on the side and garlic toast.
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This turned out great! My husband LOVED this dish. I pretty much followed the recipe but...