Reviewed: May 11, 2012

cons: i personally dislike shredding meat because it is lots of work. Pros: flavor was great. As per other reviews, i added 1 can rotel tomatoes and 2 green peppers.

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Reviewer:

tpf2005

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

Yummy roast! I wasn't too excited about this recipe at first because it had a weird smell but it turned out very tasty. After reading reviews, I made these adjustments as well: 1/2 cup madria sangria (I didn't want to open up my red wine), 1/2 cup beef broth, can of rotel w/ chiles, small can green chile, red pearl onions, and kosher salt to taste.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

This has been our family's favorite pot roast for years! I have tried it in the crock pot or in a dutch oven and I prefer the oven. I felt like it lost a lot of flavor in the crock pot. I also use Rotel sometimes with the picante or in place of. I substitute beef boullion/minced onion homemade mix for the lipton onion soup to avoid the MSG. I use light olive oil for the vegetable oil for healthier fats. During the winter this is a weekly item and makes great roast beef sandwiches the next day.

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Reviewer:

Lorna

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Cooking Level: Expert

Home Town: Sulphur Springs, Texas, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 10, 2011

I made this dish the other night using a crock pot. I took out the water and added more of the red wine. It came out soooo yummy.. Thank you again.

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Reviewer:

Danilu

Reviewed: Jun. 6, 2011

Super easy roast that always turns out great. My favorite recipe on AllRecipes.com!

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Reviewer:

STRATFORDS

Reviewed: Jun. 5, 2011

This was a great dish! I did not have wine so I used beef broth in its place. The meat was tender and vwry tasty! Definitely will make this again

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Reviewer:

NYrker-in-Texas

Reviewed: Jun. 1, 2011

followed recipe, only sub'd cranberry juice for the wine!! was super delicioso! the dh who is v. picky with his meats had 2nds and cant wait to have it for lunch tomorrow.

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Reviewer:

maralyn sekona

Reviewed: May 23, 2011

Great and super easy. We ate this like tacos, but it's the kind of thing that is good on buns, with potatoes, pasta or rice.

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Reviewer:

BOYDONTHEHILL

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Mar. 19, 2011

It's OK but I don't think I'd make again.

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Reviewer:

sandy

Reviewed: Mar. 5, 2011

Hubby came home with some thick slabs of skirt steak and I needed a long slow recipe for them. This was the ticket! I had homemade salsa so I used that with 2 pkts of soup mix. I did not use the wine and I forgot to add the onion. 3 slabs of beef in the huge cast iron skillet and in the oven it went, 3 hrs later, the house had the Most wonderful scent:) MMMMM I whipped up a batch of spanish rice and toasted the flour tortillas. Deliscioso!! Thank you ChrsityJ

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