More Recipes Like Ropa Vieja - All Recipes
 
Photo of: Slow Cooker Ropa Vieja

Slow Cooker Ropa Vieja

Submitted by: abussone 
Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean. 
Photo of: Easy Slow Cooker Ropa Vieja

Easy Slow Cooker Ropa Vieja

Submitted by: BandMom 
Home Town: Breckenridge, Michigan, USA
Living In: Wellington, Florida, USA
The classic Cuban dish of beef in a tomato sauce, ropa vieja, is made simple with this easy slow cooker recipe. 
Photo of: Ropa Vieja in a Slow Cooker

Ropa Vieja in a Slow Cooker

Submitted by: NC baking girl 
This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls! 
Photo of: Cuban Ropa Vieja

Cuban Ropa Vieja

Submitted by: MASTER815K 
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. 
Photo of: Ropa Vieja (Cuban Meat Stew)

Ropa Vieja (Cuban Meat Stew)

Submitted by: Goya 
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing. 
Photo of: Rick's Caribbean Ropa Vieja

Rick's Caribbean Ropa Vieja

Submitted by: PEWTERPIRATE 
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice. 
Photo of: Chicken Ropa Vieja

Chicken Ropa Vieja

Submitted by: crcowley 
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw. 
Photo of: Pan-Fried Steak with Marsala Sauce

Pan-Fried Steak with Marsala Sauce

Submitted by: MRSCAPIII 
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. 
Photo of: Herbed Chuck Steaks

Herbed Chuck Steaks

Submitted by: Robyn Webb 
This recipe is recommended by the American Diabetic Association. Marinating the meat in red wine and seasonings for 6 to 8 hours tenderizes it and adds flavor. 
Photo of: Coffee Roasted Beef Chuck

Coffee Roasted Beef Chuck

Submitted by: BUMBLEBEEBOOGIE 
Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy. 
 
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