Ropa Vieja Recipe
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Ropa Vieja

By: CHRISTYJ  
"Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices."

Rating: This weblink has been rated 43 times with an average star rating of 4.4 Read Reviews (39)

Rate/Review | 654 people have saved this

What to Drink?

Wine Zinfandel
Cocktail The Real Mojito
Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 pounds beef chuck roast
  • 1 (1 ounce) package dry onion soup mix
  • 1 onion, chopped
  • 1 cup red wine
  • 1/2 cup water
  • 3 tablespoons vegetable oil
  • 1/2 cup salsa

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Heat oil in a Dutch oven, over medium high heat. Add beef and brown meat on all sides. Reduce heat, add onion and cook until soft but not browned. Add onion soup mix, wine, water and picante sauce. Bring to boil
  3. Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in bottom of pan; add more wine if necessary. Before serving shred beef.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 40.9g | Cholesterol: 138mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by wildlavender 
WONDERFUL! This recipe is fantastic. We made it in the crockpot (low temp for 10-12 hours) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Mrs.Saxon Supporting Member (Click to learn more about Supporting Membership)
This is my go to recipe when we can not decide what to have. Very rich and flavorful. I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Angie O. 
This is very good. I tweaked the recipe a bit after reading some reviews. I carmelized a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2002 by JSANCHEZ286 
Great taste! I used rotel instead of salsa adn it was great! Also good without wine! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2002 by DEGOULD 
The recipe was very easy to put together. I used a mixture of beef and pork and served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Toasty Mama 
This is a nice change from your average pot roast recipe. At first I wasn't too sure about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Hoosier 
Excellent cooked in a crock pot for tortilla filling. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by T Kingston 
So good! I used a 3 lb. bottom round roast and subbed a 10 oz can of RoTel for the salsa.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by CookinArgentina Supporting Member (Click to learn more about Supporting Membership)
Good recipe. I subbed cranberry juice for the wine and doubled the salsa. I also made mine in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by TUCCI013 
My mother has made a version of ropa vieja for years. I decided to give this recipe a try. ... MORE

 
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