So very yummy. Although, I did change very minor things due to nutritional and time reasons, this was the most awesomely tender roast ever!! I used a 1.5 lb sirloin tip roast(one that was actually larger, but I split since this only a family of 3) rather than the chuck, for the nutritional reasons. Since I didn't start this until 2pm, I set the crock to high for about 3.5 hrs, then cut it down to low for another hour before shredding. I did not use the green pepper(personal preference), plus used the yellow onion, since that is what I had on hand. Otherwise....superb. I served this on soft taco shells with sour cream, lettuce & cheese(which I had pico de gallo, though). Yum
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So very yummy. Although, I did change very minor things due to nutritional and time reasons,...