I thought this was ok, but my husband LOVED it! I only used 2 red peppers no green-my personal preference. I also only used 1 onion (dh & dd are not fond of them) I thought it smelled VERY "peppery", but I didn't think it tasted very peppery. I used the whole can of paste- I hate having it sit in the fridge always seems to go to waste and it was fine. I wish I had started it a little earlier then I did because I think my meat could have used about 10 hours of cooking time. I have leftovers that I'm going to use tonight in tacos or burritos so it will be interesting to see what happens with the flavors. This is certainly easy to do. Thanks for sharing.
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I thought this was ok, but my husband LOVED it! I only used 2 red peppers no green-my...