Ropa Vieja in a Slow Cooker Recipe
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Ropa Vieja in a Slow Cooker

"This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls! "

Rating: This weblink has been rated 51 times with an average star rating of 4.3 Read Reviews (34)

Rate/Review | 9,653 people have saved this

What to Drink?

Wine Malbec
Prep Time:
15 Min
Cook Time:
7 Hrs 30 Min
Ready In:
7 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 pound) beef chuck pot roast
  • 3 cloves garlic
  • 2 red bell peppers, cut into large wedges
  • 2 green bell peppers, cut into large wedges
  • 1 yellow onion, cut into wedges
  • 1 sweet onion, cut into wedges
  • 1/2 (6 ounce) can tomato paste, or to taste
  • 1/4 cup red wine vinegar
  • 1/8 teaspoon garlic powder, or to taste
  • 1/8 teaspoon seasoned salt, or to taste
  • salt and ground black pepper to taste

Directions

  1. Pierce the beef roast to tenderize it and let the flavors in, and place it into a slow cooker with the garlic, red bell peppers, green bell peppers, yellow onions and sweet onions. Stir in the tomato paste and red wine vinegar. Sprinkle with the garlic powder, seasoned salt, salt, and ground black pepper.
  2. Cover, and cook on Low until the beef is tender, 7 to 8 hours. Remove beef, and shred into long strands using two forks. Return the meat to the slow cooker and combine with the vegetables.
  3. Cook on Low until the meat and vegetables are very tender, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 17.3g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by NC baking girl 
This is my recipe, except for all the changes they made, no water is added, and 1/4 cup red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by GEEJAYDEE 
So glad I read your review before I made this. Your way sounded much better and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by sedgerton 
I made this recipe using the red wine vinegar instead of water as NCBaking suggested. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by CASADESCARLETT 
I made it like the reviewer (the owner of the recipe) said to make it and my husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by cmunselle 
Great recipe! As per other reviews, the more garlic the better. We put the Ropa Vieja on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Patch04 
I add a can of tomatoes instead of paste. I prefer the whole tomatoes; just add the entire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by melanie 
i tried it, and made it just how it is MEANT to be made. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Tricia 
The dish was good. Not great, but good. My husband loved it "better than regular roast." My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by the allrecipes staff 
This recipe was revised by the Allrecipes staff at the submitter's request on 9/10/2009. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Dutch4 
I made this yummy dish and didn't make any changes to it. It was simple and easy to use. I... MORE

 
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