Root Veggie Casserole Recipe - Allrecipes.com
  • READY IN 1 hr

Root Veggie Casserole

Recipe by  

"As a vegetarian, I'm always looking for interesting ways to combine vegetables. The flavorful gravy in this dish comes from the mushroom-soy sauce-miso combination. Eat alone or as a side dish. Enjoy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a skillet over medium heat. Cook and stir onion in butter for 1 minute. Stir mushroom into onion; continue cooking and stirring until mushroom softens, about 3 minutes more. Pour soy sauce over mushroom mixture; cook for 1 minute and remove from heat.
  3. Pour hot water into a casserole dish. Stir bouillon in the hot water to dissolve. Mix potato, kohlrabi, and carrot in the bouillon mixture. Add mushroom mixture to potato mixture; stir. Top with bay leaf, parsley, seasoned salt, and black pepper. Stir again to evenly distribute seasoning.
  4. Divide miso into 4 portions; place atop vegetable mixture.
  5. Bake in the preheated oven for 20 minutes, stir, and continue cooking until vegetables are tender, about 15 minutes more.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

Aug 29, 2013

Changes were slight- no miso paste over here (omitted - we need to be Gluten Free) and no seasoned salt (just used sea salt) but this was really wonderful. We also just used baby bella mushrooms. I wanted a recipe to let my CSA kohlrabi's taste shine and this did. Great veggie recipe - very substantial and all three of my kids (though not terribly picky eaters) really enjoyed it.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 51.6 g
  • 17%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 1818 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grilled Veggie Sandwich and Potato Salad

This grilled sandwich is so hearty, you could almost call it "meaty."

Potato Casserole

See how to make a rich, creamy potato casserole with a crispy top.

Eggplant Parmesan Casserole

A delicious eggplant casserole with way fewer calories than most.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States