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Reviewed: May 5, 2012

Good will make again

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0 users found this review helpful

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Lily

Reviewed: May 19, 2008

It was good, but not something we'd repeat often. A lot of effort and not enough bang for the palate buck.

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2 users found this review helpful

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Wendi

Reviewed: Dec. 12, 2006

Good needs more pesto I also added parsnips which added good flavor, a keeper recipe

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6 users found this review helpful

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RHEA1

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

Reviewed: Jul. 29, 2006

Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice veggie meal

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7 users found this review helpful

Reviewer:

saning

Cooking Level: Expert

Living In: Brugge, West-Vlaanderen, Belgium

Reviewed: Feb. 6, 2006

We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish.

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11 users found this review helpful

Reviewer:

Becs

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Root Vegetables Baked in Pesto Sauce

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