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Baked Kielbasa and Potatoes in Sauce

Submitted by: James O'Donnell (13 year old)
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce. 

Baked Shells in Sauce

Submitted by: Krista B
This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce. 

Baked Vegetables II

Submitted by: Skipper Rathgeber
Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight. 

Photo of: Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn
Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous, 

Photo of: Rosemary Mashed Potatoes and Yams

Rosemary Mashed Potatoes and Yams

Submitted by: Ibby
A twist on the traditional mashed potatoes. 

Baked Rice and Vegetables in Broth

Submitted by: Krista B
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion. 

Photo of: Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846
Home Town: Montreal, Quebec, Canada
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. 

Herbed Potatoes with Sauce

Submitted by: Krista B
These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes. 

Pakistani Style Vegetables

Submitted by: Irum-Zahra
This spicy vegetable side dish gets its enticing flavor from a blend of garam masala, turmeric, and paprika. 

Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations. 
 
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