Add a photo

Root Vegetables Baked in Pesto Sauce

By: ALLEYCAT26  
"A great idea for a quick lunch or dinner. Rich in fiber."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 277 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 large potatoes, peeled and sliced
  • 1 large yam
  • 4 carrots, peeled and sliced
  • 2 large onion, sliced
  • 5 sprigs fresh dill weed
  • 1 bunch fresh parsley
  • 7 cloves garlic, peeled
  • 6 leaves fresh basil
  • 3 tablespoons olive oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place vegetables in a 2 quart casserole dish.
  3. In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
  4. Bake in preheated oven for 40 minutes, or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 10.6g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by Becs 
We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by RHEA1 
Good needs more pesto I also added parsnips which added good flavor, a keeper recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by saning 
Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Wendi 
It was good, but not something we'd repeat often. A lot of effort and not enough bang for the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?