Root Vegetable Pot Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 3, 2014
i thought it was a great base recipe! yummy…uses lots of extra garlic and even tossed in some squash and extra garlic of course! My hubby and i also added some tobasco sauce when we served it..will make again. thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jul. 8, 2013
I made two deviations from the recipe: used 1.25 C parmesan instead of Colby and I used a pie crust that I latticed over the top of the pan instead of biscuits. I think the parmesan top and the pie crust were by far the best parts. We are not big fans of rosemary or thyme, so it is possible we would have liked it better if other spices were used. My husband said it was too "busy" with so many different veggies and that it tasted "weird". 15 month old, who eats just about anything, ate only 3 bites.
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Reviewed: Feb. 21, 2013
Exceptional...we love it!!!
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Photo by Terra-Matris

Cooking Level: Intermediate

Reviewed: Jan. 13, 2013
Delicious! I love root veggies so this was perfect for me. I did make everything in one pot (a martha stewart cast iron pot-the best!), so it was easy to go from the stove to the oven. Next time I would add more garlic, but it was great as is.
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Reviewed: Dec. 28, 2012
Delicious and filling! Love it!
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Photo by caitlinleah
Reviewed: Nov. 1, 2012
i can't believe after 4 years my recipe was finally approved! it's still so delicious.
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Cooking Level: Expert

Home Town: Reading, Pennsylvania, USA
Living In: Chicago, Illinois, USA

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