Reviewed: Jan. 22, 2012

This was just okay. It smells amazing, but I found the taste almost sweet, which just isn't for me. To be fair, I did use completely different vegetables (just what I had on hand) - turnip, parsnip, carrots and onion. Also, I only used half and half instead of heavy cream. Probably won't make this one again.

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Reviewer:

tplato

Reviewed: Nov. 12, 2011

too liquidy though.

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Reviewer:

NLD410

Reviewed: Oct. 22, 2011

quantities seemed off... didn't love it

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Reviewer:

BeckyR

Reviewed: Nov. 9, 2010

This was ok. Not spectacular. I used acorn squash instead of butternut because that's what I had around. I just didn't feel like this had as much flavor as I wanted.

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Reviewer:

AmyJo

Reviewed: Oct. 20, 2010

I really liked this but altered it significantly. Used yams, white potatoes, celeriac, and artichokes; took out the cream; subbed olive oil for the butter; and added garlic and black pepper. Very tasty fall side dish.

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Reviewer:

emarika

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 15, 2009

I liked this because I like the veggies that went into it, but I didn't think the broth mix added much flavor. I used homemade broth and coconut milk instead of cream (my standard sub), but I found the thyme and nutmeg didn't stand out at all. I also subbed sweet potato for half of the red potato, and it really added to the dish. Thanks, but I don't plan to make this again.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Nov. 11, 2009

This was rather good. I made it exactly as written except I used a different squash. I did find that it started to brown too quickly in my oven. The temp seemed a bit high.

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Reviewer:

zhamlau

Reviewed: Oct. 22, 2009

This was very good--warm and comforting and flavorful. Some changes I made: Didn't use celeriac Used dried thyme instead of fresh Didn't know how to spread all that butter in the pan, so I spread some of it in the pan, and dumped the rest into the saucepan with the liquids.

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