Reviewed: Feb. 11, 2009

After reading the reviews I added extra herbs, V8 juice and some chicken soup base. It was definitely not bland. I thought it was delicious and healthy and plan to make it often.

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Reviewer:

ginger

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2003

Very easy and tasty recipe. It was a little bland at first, but adding salt and pepper spiced it up very nicely.

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Reviewer:

GRYFFON

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Reviewed: Dec. 1, 2002

Whoever said this recipe makes 6 to 8 servings must have been joking. It nearly filled my 5 quart dutch oven! I also thought it was odd that this recipe didn't call for any salt or pepper. I added some anyway, but it didn't help much. It was still pretty bland. I won't make this one again!

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Reviewer:

Marianne

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Reviewed: Oct. 27, 2001

I thought I would try something totally different for the first time, and I picked this recipe. It was absolutely wonderful!! The flavor was fabulous and Rutabega's are not on my hate list anymore. Please give this recipe a try, you will like it!

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