Recipe by SHERYL
"My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!"
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lean ground beef
1 small head
cabbage, finely chopped
I thought I would try something totally different for the first time, and I picked this recipe. It was absolutely wonderful!! The flavor was fabulous and Rutabega's are not on my hate list anymore. Please give this recipe a try, you will like it!
Whoever said this recipe makes 6 to 8 servings must have been joking. It nearly filled my 5 quart dutch oven! I also thought it was odd that this recipe didn't call for any salt or pepper. I added some anyway, but it didn't help much. It was still pretty bland. I won't make this one again!
When made with a can of tomato juice instead of the water, this is AMAZING. I've made it several times. I use a bag of coleslaw mix instead of grating cabbage. So convenient!
After reading the reviews I added extra herbs, V8 juice and some chicken soup base. It was definitely not bland. I thought it was delicious and healthy and plan to make it often.
Very easy and tasty recipe. It was a little bland at first, but adding salt and pepper spiced it up very nicely.
I think it may taste better as left overs. Flavor was not as bland as I had expected, but 4.5 stars is a little for a bunch of vegetables in a pot.
Oddly enough, we liked this dinner. It didn't smell the best while cooking but it tasted good. I did add my spices to our preference but otherwise followed the recipe.
Don't be put off by the 'interesting' combination of ingredients. It was pretty tasty, and very filling. I did add worcestershire, salt, pepper, and grill seasoning, as well as a little more ketchup and less water. This was a great way to use up our farm share this week. Makes enough to feed about 10 though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 407
** Calories from Fat: 125
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