Root Beer and Sesame Glazed Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Jul. 11, 2013
Delish! Wonderful, full of flavor and not too sweet. I did forget the sesame seeds as a garnish - oh well, nobody noticed. I also did not re-use the marinade but made up a separate batch with the additional ingredients, rice vinegar and sambal etc. for the glaze / sauce. It worked well for us. Very nice flavor combination. Thank you.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Oct. 21, 2014
This didn't turn out for me. I used pork rib tips and the marinade coagulated and solidified when I tried to simmer it down so I had to throw it out. (I always have this problem and will in the future avoid recipes that call for used marinade to be boiled down for later use that I ended up just using the pan drippings and the rest of the ingredients. It turned out rather bland. I love Chef Johns recipes and was looking forward to another hit. I gave 5 stars because I did sub pork for lamb and maybe this was my mistake??
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Cooking Level: Expert

Home Town: Morton Grove, Illinois, USA

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Reviewed: Jan. 26, 2014
Just amazing! I added some ginger, 1/2 cup sugar, and 1tablespoon soy sauce to the glaze. It was out of this world tender.
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Reviewed: Jan. 6, 2014
John, OMG this ranks right up there with those Clifton Springs Garlic Chicken Wings which we make on a regular basis now. We made these ribs as directed using baby back ribs and the results were incredible. Very tender and tasty; not to sweet. They say good things take time and this recipe is no exception to that rule. Take the time to prepare these as the recipe requires and you won't be disappointed. Thanks John! Oh, it is worth tracking down the Sambal Oelek; we ordered it on line since we could not find it locally
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Photo by JIM F.

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Photo by Andrea2425
Reviewed: Oct. 12, 2013
Very nice flavor combination. Thank you LOVE IT!!!
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