Root Beer Raisin Meat Loaf Recipe - Allrecipes.com
Root Beer Raisin Meat Loaf Recipe
  • READY IN 45 mins

Root Beer Raisin Meat Loaf

Recipe by  

"This is a great meat loaf that everyone will love; it's totally different than any other."

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Ingredients Edit and Save

Original recipe makes 1 small meat loaf Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
  3. Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
  4. Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
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Footnotes

  • Cook's Note:
  • I like to mix a few raisins into the meat loaf for added flavor. Also, baked beans are a great side dish.
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Reviews More Reviews

May 12, 2013

it was a really good recipe, not to sweet, but the meatloaf shrunk in the oven.

 
Mar 16, 2013

Overall, this recipe was too sweet. I like a more savory meatloaf dish.

 

3 Ratings

Sep 17, 2013

Other than using a little fresh, sauteed onion and garlic, and cutting back on the raising a little, made as written and loved it.

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 823 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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