Ok, these were pretty good, but not "out of this world" good. Having said this, my hubs accepts full responsibility for the outcome of our dinner (he is the Grill Master at our house). :) My biggest gripe is simple.... Our pork chops were DRY! Either Ken's cooking directions (i.e. timing) are off or our grill was too hot. It could also be the cut of meat we purchased (center cut chops), but I'm leaning toward operator error lol. Another, albeit minor gripe is that I tasted very little of the glaze. I even chose Barq's root beer because of its spicy bite. I'm not sure If most of it cooked off or if my hubs forgot to slather what was left on each chop before serving. It's a real shame tho because the glaze was AWESOME!!! as Ken suggested, I upped the chipotle hot sauce to 2 t and used 2x concentrated (Campbell's) broth. If the marinade weren't so darn hot (whoa Ken!), I would have drank it all! :) in retrospect, i think a t of chipotle sauce would have been spot on. NOTE: I thought the glaze was supposed to thicken, but it didn't (don't be alarmed). Even tho it's thin, it coats really well. I just need to figure out how to do a better job of ensuring that it does its magic on the grill! Served with baked potatoes and fresh corn on the cobb, this was a satisfying summer meal. Thanks for sharing, Ken in CA! :-)
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Ok, these were pretty good, but not "out of this world" good. Having said this, my hubs...