Root Beer Float Ice Pops Recipe - Allrecipes.com
Root Beer Float Ice Pops Recipe
  • READY IN 8+ hrs

Root Beer Float Ice Pops

Recipe by  

"Delicious homemade ice pops that will satisfy your craving for a root beer float!"

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Original recipe makes 24 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
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Reviews More Reviews

Jul 23, 2013

Why have I never thought of this before? This is MONEY. I followed the directions exact using dixie cups and popsicle sticks to make popsicles without actual molds. Worked out great--we loved them!

 
Aug 04, 2013

Delicious treat.. I used half sugar and half splenda.. plenty sweet enough and used diet root beer

 

2 Ratings

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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