Root Beer Float Ice Pops Recipe -
Root Beer Float Ice Pops Recipe
  • READY IN 8+ hrs

Root Beer Float Ice Pops

Recipe by  

"Delicious homemade ice pops that will satisfy your craving for a root beer float!"

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Original recipe makes 24 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    8 hrs 20 mins


  1. Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
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Reviews More Reviews

Jul 23, 2013

Why have I never thought of this before? This is MONEY. I followed the directions exact using dixie cups and popsicle sticks to make popsicles without actual molds. Worked out great--we loved them!

May 24, 2015

Loved it now I'm going to use cream soda see how that does


3 Ratings

Aug 04, 2013

Delicious treat.. I used half sugar and half splenda.. plenty sweet enough and used diet root beer


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  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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