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Root Beer Float Ice Cream

"This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 183 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 2 eggs
  • 3/4 cup white sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon root beer extract

Directions

  1. Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  2. Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 24.2g | Cholesterol: 137mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by naples34102 
While not as creamy as ice cream made with a cooked custard,this is still pretty darn good and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by KC Connor 
I served this to my friends and they all raved about it. It's great and really easy to make. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by chefsazy 
This was pretty good, very creamy. It really does taste just like a root beer float. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by bratsch 
We liked it a lot. Tastes a lot like Schwans root beer float. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by jewell 
This was the first recipe I've tried for homemade ice cream, and I liked the taste ok, but it... MORE

 
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