As is, it's four stars. Only because it's not very root beer-y in flavor. The first time I saw this recipe was in a Supermoist cake recipe book and I made it according to recipe, even with the crushed root beer barrels on top. Today, when I made it, I added about a tsp. and a half of root beer flavoring concentrate and I made a Cool Whip Topping (1 container Cool Whip, 1 small box instant pudding, 1 c. milk and one tsp. of vanilla flavoring).
This time, it was much more float-like
and really incredible. Consider my changes if you decide to make this cake.
This cake is a real crowd pleaser. The smell of this cake while it's baking is amazing.
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As is, it's four stars. Only because it's not very root beer-y in flavor. The first time I saw...