Root Beer Float Cake II Recipe
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Root Beer Float Cake II

By: Tammy  
"A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used."

Rating: This weblink has been rated 35 times with an average star rating of 4.2 Read Reviews (30)

Rate/Review | 984 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups root beer
  • 1/4 cup vegetable oil
  • 2 eggs
  •  
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1/2 cup root beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 10.7g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by tat2whttrsh aka Lambchop's Mom 
As is, it's four stars. Only because it's not very root beer-y in flavor. The first time I saw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by JINKIES625 
I make this cake all the time! For best results, I let the frosted cake sit in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2002 by MCCC 
This is truly one of the very best and very easiest cakes I have ever made. It's so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Pamelabee 
These are perfect with these changes...2 tsp root beer extract and I just used a plain cool... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)
With some modifications this is a 5 star. I made cake as is, but added 1 1/2 tsp. root beer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Sheryl Young 
I made this tonight and everyone loved it. I will make this again. My oldest son wants this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Lisa M 
I made cupcakes with this recipe and took it to a Father's Day cookout. After reading the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BABSKITCHEN 
Easy to make with a light, root beer taste. A little bland and no one in the family got too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by SKELASH 
I would definitely make this cake again, it was good with cool whip instead of the suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Marsha 
I did have to do a little bit of tweaking like some others did. I added root beer extract to... MORE

 
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