Root Beer Float Cake II Recipe
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Root Beer Float Cake II

By: Tammy 
"A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (53)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups root beer
  • 1/4 cup vegetable oil
  • 2 eggs
  •  
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1/2 cup root beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 10g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2008 by Sarah Jo   view full review
As is, it's four stars. Only because it's not very root beer-y in flavor. The first time I saw...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 19, 2003 by JINKIES625   view full review
I make this cake all the time! For best results, I let the frosted cake sit in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 23, 2009 by Lisa M   view full review
I made cupcakes with this recipe and took it to a Father's Day cookout. After reading the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 9, 2002 by MCCC   view full review
This is truly one of the very best and very easiest cakes I have ever made. It's so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
With some modifications this is a 5 star. I made cake as is, but added 1 1/2 tsp. root beer...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2010 by spencerquartet   view full review
The cake was ok but will follow the advice of others next time and use some root beer flavour...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 10, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I must preface my review by stating I did change the recipe out of necessity. However, I like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2009 by Pamelabee   view full review
These are perfect with these changes...2 tsp root beer extract and I just used a plain cool...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2007 by Sheryl Young Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this tonight and everyone loved it. I will make this again. My oldest son wants this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 28, 2010 by AFOSTERFAMILY   view full review
This was very good!! I will make it again for sure! I only gave it 4 stars because I added...

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