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Beer Nut Cookies

Submitted by: Kevin Ryan 
Also good with honey-roasted and salted nuts. 

Photo of: Frosted Maple Cookies

Frosted Maple Cookies

Submitted by: Jana 
These are the best with a glass of milk on a cold day. My husband says they taste like maple bars. 

Photo of: Beer Cookies

Beer Cookies

Submitted by: Tina 
Cookies made with beer! 

Photo of: Brown Butter Cookies

Brown Butter Cookies

Submitted by: Heather 
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency. 

Photo of: Malted Milk Chip Cookies

Malted Milk Chip Cookies

Submitted by: Robin J. 
Chocolate chip-like cookies with malted milk balls. 

Puffy Chocolaty Chip Cookies

Submitted by: Anne 
These cookies disappear before I get to put them into the cookie jar! 

Photo of: Lepp Cookies II

Lepp Cookies II

Submitted by: Beulah Schott 
Delicious drop cookies. 

Mincemeat Cookies II

Submitted by: Michelle 
This recipe was handed down to me by my Great-Grandmother. 

Cornmeal Cookies III

Submitted by: MARBALET 
Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime. 

Photo of: Honeybee Cookies

Honeybee Cookies

Submitted by: Krystel 
This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter. 
 
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