Add a photo

Root Beer Cookies

By: MBG  
"Good old time flavor!"

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 351 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1/4 cup buttermilk
  • 1 teaspoon root beer extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups confectioners' sugar
  • 1/3 cup butter
  • 1 1/2 teaspoons root beer extract
  • 2 tablespoons hot water

Directions

  1. Preheat oven to 350 degrees F (180 degrees).
  2. Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
  3. Add flour, baking soda and salt and mix well.
  4. Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
  5. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 9g | Cholesterol: 35mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by hettar7 
i'll keep the frosting recipe, but i'll use it on something other than these cookies. the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by ZeldaSayre 
These were very tasty! Somehow they reminded me of a gingersnap, but without the "snap" - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by dadrules 
My root beer loving family adored these. They were nice and soft and had a great flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Kim 
These cookies where so good! But i could not make the topping very good, can some one let me... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JINKIES625 
I thought the cookies were way too sweet. I make root beer cakes all the time, and hoped the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NASH 
Wonderful flavor and got a six cookies please from Mr. two or three cookies. The instructions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by KKINUCAN 
These were a hit. I doubled the cookie recipe and kept the frosting as a single, and there... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?