Root Beer Cake I Recipe
Add a photo
1 of 3 Photos

Root Beer Cake I

By: Trish  
"A friend sent me this recipe from an old clipping he found in his collection of recipes."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 252 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8x12 inch cake
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 3/4 teaspoon root beer extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2/3 cup root beer
  • 1/2 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon root beer extract
  • 1 pinch salt
  • 3 tablespoons root beer

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
  2. In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
  3. Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
  4. Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
  5. TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 13.1g | Cholesterol: 61mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by jobartwo 
This was better and moister than one I made from Food Network. I actually baked them in 12oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by TinaNewton 
Fantastic. I made this with 6" round cake pans, and put ice cream in the middle for a root... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Tempeste 
My kids love this. My friends love this. I have made it 3 times this month! I made it as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by JDSMOM1 
this was good, I couldn't find the root beer extract, so i just put in more root beer. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by sunflowerlady1 
This is a super cake both in taste and presentation. I added an additional half recipe to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Chrissy's Class 
A very moist cake- followed the recipe this time. It probably needed more rootbeer extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Dianemwj 
I made this cake quite some time ago and forgot to review it. I followed the recipe exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by tessia 
Sorry - but I really want to make this cake but I looked everywhere in my small-town grocery... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?