The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 23, 2012
I really like this recipe! I've made it twice and am going to make it again tonight. It is great with hummus or used as a small tortilla would be. I like that this bread is economical and can be made fresh very easily. Thanks for sharing this recipe. I will make it very often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 28, 2012
I love this stuff! It tastes better when you use melted butter in lieu of the oil. Also use copious amounts of butter to fry it. You only live once right?? Yum. I blogged about this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 17, 2011
Wonderful! Fry in ghee and serve with curry. Make your own ghee by simmering organic unsalted butter until it quiets (no water boiling out) and milk solids fry golden brown. Strain through a cheesecloth and store in a plastic container in the fridge for up to a year.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 23, 2011
I added boiling hot water. This made the roti softer & more moist. They are now a family favourite!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 8, 2011
this was okay, I can't tell if it was my technique or the recipe that failed me though! I am of indian decent and I was hoping for soft roti like my grandmother used to make but I found these dry and crispy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2011
Very good recipe! I used all whole wheat flour, which turned out great. I added 1 tsp garlic powder to the dough, and after rolling it out, I brushed both sides with extra oil and then spread curry powder and some extra garlic powder and salt on one side. Flipped it after 5-6 sec and then cooked it for 1 min on the other side, then flipped it over again. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 17, 2011
This is a wonderful basic roti recipe. If you want them softer, make sure you put them under a towel as soon as it comes off of the pan. Or you can use those tortillia container plastic thingys and your roti will be softer. Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2011
Fantastic. My husband was very impressed. I did the extra flip and they fluffed up nicely. I also cheated because i didn't have time to let them rise... (I hadn't read the instruction properly and hadn't left myself enough time.) i figured it was too late to give up, so i just went ahead and cooked them anyways, and they were just fine! =) thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2010
These yummy little bread cakes make a great (and cheap) party offering. Serve them alongside beans or grilled veggies.
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Cooking Level: Expert

Home Town: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 11, 2010
This was great I just tried it and it came out as good as the ones my Guyanese friends make. I brushed a little margarine on my pan before I put on the roti and then as I finished each one I wrapped it in foil so they kept warm and very soft. This is a definite keeper.
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Cooking Level: Intermediate

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