There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
Photo by: TANAQUIL
Posted: Feb. 21, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: Veronica
Posted: Jan. 28, 2008
Photo by: opal~/~dragonfly
Posted: Jan. 22, 2008
What's this?