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Photo of: Roti Bread from India

Roti Bread from India

Submitted by: Holly
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability. 

Ekmek Turkish Bread

Submitted by: Bonnie
A Middle Eastern style flatbread made with a 4 day sourdough starter. 
Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 
Photo of: Naan

Naan

Submitted by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 

Chicken Roti From India

Submitted by: Holly
A fragrant home-made masala--an exotic spice mixture--will reward you with this hotly seasoned chicken dish, garnished with fresh, unsweetened coconut. 
Photo of: Indian Naan II

Indian Naan II

Submitted by: Michelle Chen
This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops. 
Photo of: Bread Machine Focaccia

Bread Machine Focaccia

Submitted by: Tamera Vesta
Make your own herb focaccia with dough mixed in the bread machine. 

Low-Salt White Bread

Submitted by: Stephanie
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 

Fresh Yeast Bread

Submitted by: Annaxena
Bake in bulk and save! This versatile white bread is great for sandwiches and toast. 
Photo of: A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines

Submitted by: Rob Wilson
Living In: Lethbridge, Alberta, Canada
Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go. 
 
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