Photo of: Roti Bread from India

Roti Bread from India

Submitted by: MARBALET 
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability. 

Ekmek Turkish Bread

Submitted by: Bonnie 
A Middle Eastern style flatbread made with a 4 day sourdough starter. 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Chicken Roti From India

Submitted by: MARBALET 
A fragrant home-made masala--an exotic spice mixture--will reward you with this hotly seasoned chicken dish, garnished with fresh, unsweetened coconut. 

Low-Salt White Bread

Submitted by: Stephanie 
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 

Fresh Yeast Bread

Submitted by: ANNAXENA 
Bake in bulk and save! This versatile white bread is great for sandwiches and toast. 

Photo of: Bread Machine Focaccia

Bread Machine Focaccia

Submitted by: TVESTA 
Make your own herb focaccia with dough mixed in the bread machine. 

Photo of: Ciabatta

Ciabatta

Submitted by: Benoit Hogue 
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 

Pocket Bread

Submitted by: CHRISW 
This is a simple individual flatbread that you can wrap around meats and vegetables for those quick meals on-the-go. 

S.C.A. Trail Bread

Submitted by: Justin Gibbs 
This honey-white bread is great as written, and rises quickly for a relatively quick yeast bread. But it also lends itself to variation, so do not hesitate to add eggs or oats, or to substitute whole wheat flour or molasses. This recipe can handle it. 
 
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