The ONLY reason I am giving this 2 stars is because I really liked the consistancy. I hate wasting food, but there was no getting around how terrible these were.

These were pretty awful...not completely inedible, but close.

I didn't stick to the recipe. First of all, I used AP flour because that what I had. I also added cinnamon, pumpkin spice to the mixture and pressed the entire dough into a sheet instead of doing them individually. I also added rainsins to the top. :) This is a really nice recipe for basic cookies.

I love these cookies! They're the only ones that turn out well if I replace the oil with applesauce. They're really fluffy and definitely more chewy than crispy, but I love them anyways. Next time I'm trying them with Splenda!

These were fast and easy. The dough rolled into perfect little balls, not at all sticky. They don't spread, they just turn into little crackly-top cookie-cakes. WW flour always makes cookies a little drier, but if you're careful about not overbaking, they come out nicely. Cakey, not chewy.

Wow these are great cookies! They are cakey, so you have to love cakey cookies like we do. We used white flour instead of wheat. And my daughter used pink sprinkle sugar topping rather than powdered sugar. Next time I want to try the powder sugar topping. So easy to make and the best ever. We are going to make these on a regular basis. Thanks for sharing this recipe.

I have not baked with whole wheat flour often so I may be doing something wrong. However, they came out tasting like dry balls of ww flour even with the cinnamon. I dipped them in powdered sugar and it helped give them somewhat of a cookie taste.

i don't understand...they taste strange...like i'm eating wheat flour...

I love this recipe. I want to use whole wheat flour and it is the recipe for me. I didn't find the dough sticky, it maybe the fact that I refrigerate it for 24 hrs before baking it. Thank you so much.

My attempt at this recipe turned out crumbly and bland.

These cookies were extremely easy to make so good for people with little time to cook. They were very sticky to roll into balls so I used a pastry bag and made shapes instead. I added cinnamon and raisins and my family ate them all in one evening. Update, we have made these many times now and have made the dough into balls and when they spread out and become soft I cut them into shapes with cookie cutters. Definitely a hit with cinammon and raisins!

This is a wonderful recipe!!! We've already made them three times and they are a hit with the kids!! I was looking for a cookie made with oil, to save on the cost of butter, and I bake a lot with whole wheat, so that was a plus, though they taste great with white flour too. I've made a couple of variations of these cookies. One was to add 1/2 tablespoon of cinnamon--this made them almost taste like snickerdoodles. Another time we substituted lemon extract for the vanilla--yummy!! Not sure what we'll try next. I did find that while the dough was easy to work with, it was a little too sticky to roll into balls by hand. I ended up using a cookie scoop that I dipped into water occassionally to keep the dough from sticking. These were a real winner and will made in our home regularly. Thanks for the great recipe!! UPDATE--Our latest variation was to substitute 1/2 cup unsweetened cocoa powder for 1/2 cup of the flour and adding 3 drops of peppermint oil. They were delicious!! Now what will we think of next...

I made this cookies just to try them out, they came out perfectly and my family just adored them!! They didn't last! I wish I had doubled the recipe, oh well, I'll just do them again. thnx for the recipe :)

These were pretty good. I tried to replace the oil with applesauce but they had hard bottoms. So next time I'll replace half the oil with butter & half with applesauce & I'm sure that will work better! I added 1/2 tsp cinn as well. Thanks so much!

My orginal recipe is better but the people that controll this website think otherwise.