Recipe by CVH
"Ordinary pancake mix gets a decadent kick from tea and brown sugar. Cooking the pecans on the bottom side of the pancake toasts them more than sprinkling them on top, and the brown sugar will caramelize on the top side once the pancake is flipped in the skillet. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.
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rooibos tea bags
complete pancake mix (such as Aunt Jemima's Buttermilk Complete®)
butter, or as needed
Great flavor. Since I made whole wheat pancake mix, I needed more of the tea than the recipe states, but the taste was good!
Made it with mango tea. Quite good!
* Percent Daily Values are based on a 2,000 calorie diet.
Rooibos Brulee Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 220
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