Recipe by Dennis K. Klinedinst
"Boiled shrimp that my dad used to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shell-on medium shrimp
mustard seed (such as McCormick®)
seasoned salt (such as McCormick Season All®)
dry mustard powder
prepared yellow mustard
ground black pepper
distilled white vinegar
This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I expected. I added about a cup of chopped opinion and some Old Bay Spice. I added the tart shrimp to a sweet corn salad. It was fantastic.
Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.
With a good number of seasonings in this recipe, we thought the flavor profile was rather subtle. Eating these shrimp as an appetizer with a drink, we found ourselves reaching for other seasonings and/or a dipping sauce to make them tastier. This method may be better if shrimp are being added to something like a salad or main dish. Dennis, thank you for sharing.
Made as written. BEST. SHRIMP. EVER!
Delicious! I was looking for a light main dish to go with a tomato pie I made and this was perfect. Followed the recipe except for a sprinkle of Old Bay on the shrimp right before eating them.
* Percent Daily Values are based on a 2,000 calorie diet.
Ron's Stewed Shrimp
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 22
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Is this the easiest, most delicious shrimp recipe ever? Possibly.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
Dijon mustard adds zesty zip to buttery shrimp scampi.