Ron's Stewed Shrimp Recipe - Allrecipes.com
  • READY IN 40 mins

Ron's Stewed Shrimp

Read Reviews (4)

"Boiled shrimp that my dad used to make." 

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Ingredients Edit and Save

Original recipe makes 5 pounds of shrimp Change Servings

Directions

  1. Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 40 mins
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Reviews More Reviews

May 27, 2011

This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I expected. I added about a cup of chopped opinion and some Old Bay Spice. I added the tart shrimp to a sweet corn salad. It was fantastic.

 
Feb 23, 2011

Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.

 

4 Ratings

Dec 30, 2012

Made as written. BEST. SHRIMP. EVER!

 
Aug 25, 2012

Delicious! I was looking for a light main dish to go with a tomato pie I made and this was perfect. Followed the recipe except for a sprinkle of Old Bay on the shrimp right before eating them.

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 638 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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