Ron's Stewed Shrimp Recipe - Allrecipes.com
  • READY IN 40 mins

Ron's Stewed Shrimp

Recipe by  

"Boiled shrimp that my dad used to make."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 pounds of shrimp Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 27, 2011

This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I expected. I added about a cup of chopped opinion and some Old Bay Spice. I added the tart shrimp to a sweet corn salad. It was fantastic.

 
Feb 23, 2011

Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.

 

5 Ratings

Jul 26, 2013

With a good number of seasonings in this recipe, we thought the flavor profile was rather subtle. Eating these shrimp as an appetizer with a drink, we found ourselves reaching for other seasonings and/or a dipping sauce to make them tastier. This method may be better if shrimp are being added to something like a salad or main dish. Dennis, thank you for sharing.

 
Dec 30, 2012

Made as written. BEST. SHRIMP. EVER!

 
Aug 25, 2012

Delicious! I was looking for a light main dish to go with a tomato pie I made and this was perfect. Followed the recipe except for a sprinkle of Old Bay on the shrimp right before eating them.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 638 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chef John’s Indoor BBQ Shrimp

Is this the easiest, most delicious shrimp recipe ever? Possibly.

How to Make Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

Shrimp Scampi Bake

Dijon mustard adds zesty zip to buttery shrimp scampi.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States