Photo of: Grilled Shrimp and Apple Skewers

Grilled Shrimp and Apple Skewers

Submitted by: MOONROZE 
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad. 

Photo of: Grilled Tequila-Lime Shrimp

Grilled Tequila-Lime Shrimp

Submitted by: kellen.f 
Living In: Stevens Point, Wisconsin, USA
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. 

Delia's Grilled Shrimp Sonora

Submitted by: BajaValle 
Butterflied jumbo shrimp dipped in a buttery Parmesan sauce and grilled to perfection. 

Sweet Grilled Shrimp Skewers

Submitted by: CHICKLETS 
My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit! 

Photo of: Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Submitted by: Pat Rota 
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe. 

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 

Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne 
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled. 

Photo of: Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

Submitted by: berly15216 
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. 

Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson 
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 

Photo of: Honey Grilled Shrimp

Honey Grilled Shrimp

Submitted by: Kendra 
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. 
 
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