Ron's Grilled Shrimp Recipe
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Ron's Grilled Shrimp

By: Ron Goodwyne Supporting Member (Click to learn more about Supporting Membership)
"This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Martini
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
2 Hrs 21 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper
  • 2 pounds jumbo shrimp, peeled and deveined

Directions

  1. Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
  2. Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
  3. Preheat grill for medium-high heat.
  4. Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 20g | Cholesterol: 346mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2007 by RaCh L   view full review
This was a really great recipe. I'm always trying to find new ways to use up shrimp and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2008 by Im the cook   view full review
This is a do over in my house. I marinated the shrimp overnite and they were delicious!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2008 by Laurie, Scott, Lauren, & Whitn   view full review
Easy to prepare and excellent flavor. The light flavors of the citrus and herbs enhance the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2010 by kaz   view full review
I expected more flavor from the marinade - especially after all of the raving reviews but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome grilled shrimp Ron! I followed the recipe exactly, marinating about 4 hours and got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2007 by 4DIZZY1   view full review
This recipe is a must for every shrimp lover. Don't skimp on using dried herbs, either. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2011 by Rick   view full review
checked for a grilled shrimp recipe and this was the first thing that popped up. I had most of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2011 by June   view full review
Absolutely delicious! I used some of the marinade on some fresh asparagus and we grilled them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by revloc09   view full review
So good! My brother who doesn't like shrimp not only ate alot, but requested his wife to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2010 by Robin Gibson   view full review
This was fantastic! Thanks Ron! I had to broil it, as the grill is down for the moment, but it...

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