Ron's Fruit Bread Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Oct. 29, 2009
I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 26, 2011
The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard really and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now.....
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Cooking Level: Intermediate

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Reviewed: Feb. 6, 2004
excellent for breakfast with nice hot coffee.
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