Recipe by Ron Evers
"This bread is a favourite with our family, either fresh or toasted."
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dry milk powder
1 1/2 teaspoons
1 1/4 teaspoons
active dry yeast
candied mixed fruit peel
excellent for breakfast with nice hot coffee.
The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard really and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now.....
I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!
* Percent Daily Values are based on a 2,000 calorie diet.
Ron's Fruit Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 208
** Calories from Fat: 25
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