Ron's Fruit Bread Recipe
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Ron's Fruit Bread

By: Ron Evers  
"This bread is a favourite with our family, either fresh or toasted."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 84 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 pound loaf
 

Ingredients

  • 1 cup water
  • 1 egg, beaten
  • 2 tablespoons dry milk powder
  • 2 tablespoons honey
  • 2 tablespoons margarine
  • 1 1/2 teaspoons salt
  • 1 cup bread flour
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cardamom
  • 1 1/4 teaspoons active dry yeast
  • 1/2 cup raisins
  • 1/2 cup candied mixed fruit peel

Directions

  1. Place ingredients in order suggested by your manufacturer.
  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 2.8g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ROBERTA4 
excellent for breakfast with nice hot coffee. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by sueb 
I used whole wheat flour instead of the bread flour, and ground black pepper and cloves... MORE

 
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