Reviewed: Jun. 4, 2013

Wonderfully easy, super tasty. We made a large salad for dinner and I had just tried this recipe for the first time. Turned out to be a great dinner combo. I cannot comment if it lasted well or as good as regular store bought bread because our loaf is all gone. Gonna make another one right now though. Great recipe!!!

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Reviewer:

darlab

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: May 11, 2013

My go to bread recipe

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YOURDESTONIE

Cooking Level: Intermediate

Living In: Swannanoa, North Carolina, USA

Reviewed: Apr. 19, 2013

Very good but will save this recipe for company. Need a little smaller loaf to fit in toaster.

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pennasnowgirl

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

Reviewed: Mar. 26, 2013

Perfect white bread

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luvisgood

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 1, 2013

This is going to be my go-to recipe from now on! I have had my bread machine for a couple of years now and had pretty much given up on making a bread that wasn't a hockey puck or a door stop. I tried this recipe today and out came the most amazing bread! A success, finally! It is delicious and just the right texture, not too light for a white bread. I think it might be the added egg that makes the difference. I'm so glad that I finally have a bread I can trust that I am not embarrassed to serve. Good job!

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GOLDENEAGL

Cooking Level: Expert

Reviewed: Mar. 1, 2013

Makes a very nice light but rich bread.

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

Reviewed: Feb. 5, 2013

Turned out just like the photo, and sooo moist!! Will make it again soon!!

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savingit913

Reviewed: Dec. 13, 2012

EXCELLENT! This is one of the best white bread loaf I have ever made...and I have made lots of them... The reason, I think, is the egg. I added 2 Tablespoons of sugar instead of one..because of a review I read. All other measurements I followed exactly as listed. (Be sure to take your yeast out of the fridge measure it into a little dish and let it warm up for 15 or 20 min. before you use it!)

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littlegramma

Cooking Level: Intermediate

Reviewed: Dec. 12, 2012

Absolutely amazing bread! I am enjoying a nice warm slice right now! This recipe will be used over and over! I made it exactly as written.

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Reviewer:

JeanneCooks1

Cooking Level: Expert

Home Town: Hamburg, New York, USA

Living In: Jasper, Georgia, USA

Reviewed: Nov. 25, 2012

We had this with our dinner this evening and it had a wonderful flavor and moist texture. I have tried other recipes that generally have turned out too dry or hard. This was soft and moist. After reading other reviews, I chose to add an additional Tbsp of sugar and it turned out great, not too sweet. It is a great recipe for toast, sandwich bread or bread to serve with a meal. I will definitely make this recipe again!!:) I wish I could post a picture put it is not allowing uploads at this time.

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