I've tried this recipe several times now, and can say it comes out perfect each time, no matter how much I mess it up (I don't like to measure, weight, wait, and my tablespoons are always missing when I need them). The loaf disappears as soon as it comes out of the machine, kids and adults all come to the cutting board and devour it scorching hot before it makes it to the table. The crust is crunchy but not too much. The inside is soft and just crumbly enough, but with just enough elasticity to cut with a knife without breaking too much. It toasts deliciously as well.
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I've tried this recipe several times now, and can say it comes out perfect each time, no...