Reviewed: Jun. 4, 2006

Very tasty and simple to prepare.

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ENGELROSE

Cooking Level: Professional

Living In: Austin, Texas, USA

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Reviewed: Jan. 4, 2006

I was pretty convinced that this wasn't gonna turn out in my machine-it wasn't looking very promising during first or second rise cycles(it rose just not like others I had made)but I decided to just ignore it and see what happened...and I peeked about 15 minutes before it was due to be done and to my amazement it was GORGEOUS!Cooked on 2 lb cycle and set for light crust and it ended up looking like the cover of a magazine!AND it is fantastic.I recommend it HIGHLY..tastes is fantastic-will impress!***took a loaf to my mom last night of this-she called today and asked from now on if she asked for bread if this would be the recipe I would make her(and this is a woman who does it all by hand)

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: Apr. 10, 2005

Wasn't as Yeasty as we'd hoped, but was a delicious bread, and tasted great. Will keep in the files! It rose to a good consistency, not too airy, just about right. Worked great for our breakfast caserole.

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KILLMANRELES

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Reviewed: Feb. 22, 2005

Outstanding! Like many others, I did increase sugar to 1/3 cup. Hubby said this is the best bread he has ever had. Thanks Ron.

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MarylandGirl

Cooking Level: Expert

Living In: Joppa, Maryland, USA

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Reviewed: Feb. 10, 2005

Yum! I have never had great luck with my bread machine, but this turned out very nicely indeed. I followed one of my previous reviewers, in using 1/3 C. sugar, 1/4 C. milk, and 3/4 C. water. I will make this again, thank you Ron.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Nov. 15, 2004

Delicious! Came out perfect and tasted wonderful. Thanks Ron

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LESLEYfromWI

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Reviewed: Aug. 12, 2004

Fabulous!!!

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BARBEADLE

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Reviewed: Jul. 24, 2004

Outstanding! Increased sugar to 1/3 cup and that was perfect. I didn't have powdered milk so I cut water to slightly over 3/4 cup and added 1/4 cup milk. Chose light crust setting. Came out perfect. Will definitely make again!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 24, 2004

I made this recipe and found it excellent but I followed some recommendations from other reviewers and add more sugar. This, however is a recipe for an excellent loaf of bread and I have shared it with others who agree.

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CYNEDD

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Reviewed: Apr. 3, 2004

Really good! Nice texture and flavour.

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BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

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Reviewed: Mar. 16, 2004

Very good bread. I added a little extra sugar after reading one of the reviews. It was good, but I'm going to add 1/3 cup sugar (instead of 1 tablespoon) next time I make it, since that is the perfect amount in our favorite bread recipe.

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PSNEED5

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2004

I ran out of store bought bread and made this for sandwiches. It was great!

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HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 6, 2003

Makes a beautifully risen loaf with great texture- and it keeps well, but the taste wasn't quite all there for me. I like a bit of sweetness and flavor to my breads perhaps. I might keep this recipe and try again with a couple modifications. ...ok, I tried this recipe again, added more sugar, and added another star.

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Trina

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

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Reviewed: Apr. 14, 2003

This is the best bread machine recipe ever!! It actually tastes like my Grandma's homemade bread. I was so impressed. In general, white bread recipes turn out ok, but this recipe turned out great! It think it's the egg that makes it taste that much better. This bread doesn't stay around too long!

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KRISTIN THOMSON

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Reviewed: Oct. 15, 2002

This is the best white bread recipe I have found so far. It is very easy to prepare and has a nice texture. Yum!

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CARRIELL

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Reviewed: Oct. 8, 2002

Thank-you! This bread was excellent and very simple. My husband and I both loved it. It turned out absolutely perfect. I can't wait to make it again.

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EAVT

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Reviewed: Jul. 27, 2002

Very Easy and Very, Very Good!! Thanks

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RJWISEMAN3

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Reviewed: Jul. 21, 2002

This is the best white bread recipe I have found. Stays fresher longer!!

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JILLROBERTA

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Reviewed: Sep. 2, 2001

I love this recipe thanks Ron, My kids love it too. It was so easy to prepare.

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MPERK

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Reviewed: Mar. 8, 2000

I make this bread 2-3 times a week! The texture is great. I use the light crust setting. Great for sandwiches. Sent a copy of this recipe along with a bread machine to my dad for Father's Day!

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Jake

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Ron's Bread Machine White

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