This bread is FANTABULOUS!!!! I have made several loaves and every time me, my husband and 3 kids gobble it right up!It's soft and scrum-diddly-umptious!! It reminds me of this bread we used to get at a restaurant back home in MI when we went christmas tree shopping...brings the memories right into my kitchen. I dont bake it in my bread machine after the dough cycle, I pour it into a greased bowl and let it rise for 40 mins and then punch it down. pour it onto a lightly floured surface and knead into a loaf shape, plop it in a loaf pan let it rise another hour and bake it for 25 mins at 350F. brush the top with butter and eat right away!comes out perfecto every time :) Thanks for this superb bread recipe!! It's a keeper!
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This bread is FANTABULOUS!!!! I have made several loaves and every time me, my husband and 3...