Excellent recipe!!! I am super sensitive to soy and soy bi-products so have recently begun (again) baking my own bread, as almost everything on the grocer's shelves contains soy or soy bi-products. This recipe proved to be an excellent first choice. I decided to make a slight change the second time around, as I was out of "bread flour" and substituted regular self rising flour and as an experiment added a second egg, and instead of the vegetable oil (which often contains soy oil) I used light olive oil. I was very pleasently surprised with a very rich, light loaf of very tasty bread, with a wonderfully nutty light crust. I will use this recipe many times over.
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Excellent recipe!!! I am super sensitive to soy and soy bi-products so have recently begun...