I am a first time bread maker user and I made three other loafs from different recipes, I have two door stops and a rock, So when i found this one I just had to try it, I made it to the recipe it looks and smells good just have to wait for it to cool now to taste ,,,Well tasted it and wow its great will make this again ,,, Still making this bread to recipe trying now with 2 cup of white flour and 1 cup of whole wheat

THIS IS THE VERY VERY BEST WHITE BREAD MACHINE RECIPE I HAVE EVER MADE

This bread is pretty good, but not worth the extra ingredients when you can make a comparable white bread without milk and eggs.

BRILLIANT...first time i have made bread and it wasnt thrown out...kids love it... nice and light great taste. Thanks Ron :)

WOW!! This is the best bread machine recipe I've ever made. I used 2 large eggs instead of 1 extra large. I'll be making this often!!

good bread

I followed the recipe exactly except that I "proofed" the yeast first. I usually bake bread in a pan in the oven but was rushed with other activities so left it to bake in the bread machine. It came out perfectly. The flavor was really awesome. Thanks for sharing your recipe.

EXCELLENT!!!! My husband and I took a bite and just looked at each other in shock.We could not believe this moist delicous bread came out of a bread machine. Many thanks for this amazing recipe. We'll be wearing our bread maker out.

I increased the sugar from 1tbsp to 1/4 cup. The bread, freshly baked was delicious and had just the right amount of sweetness. The fluffy and soft flesh was great. I don't know why, but the crust (the parts that touched the bread machine) were slightly thicker and very chewy - to the point where my jaw hurt by chewing on a big mouthful of it. It tasted much better in smaller portions or dunked in some warm milk. Maybe it's my breadmachine that's the problem. The crust at the top (where it didn't touch anything) was perfect and golden. After a day, it was still delicious, but had lost some of its fluffiness.

Just made this bread - wonderful, lovely to look at and tastes delicious -just perfect.

I made this as written yesterday and everyone absolutely loved it. Not too sweet but sweet enough. It'll definitely be a staple for us.

We attacked the defenseless loaf hot from the machine. Armed with serrated knife, cutting board, butter and homemade jam, we fell upon the loaf and eradicated half its ranks. Excellent delicate crumb, fabulous flavor; makes delicious toast the next day...if any survives that long.

When i first made this i took the suggestion of many others and increased the sugar to 1/3 cup. I liked it, it had the perfect bread texture, but it was a bit on the sweet side. So i went with the original recipe that ron had, except i added a smidge of honey. OH man did that turn out perfect!!!!! Ron I have to say that that was the most beautiful bread i have ever made!!!! not too sweet, with perfect texture, and boy does it make one heck of a ham and swiss sandwhich!

Very tasty and simple to prepare.

I was pretty convinced that this wasn't gonna turn out in my machine-it wasn't looking very promising during first or second rise cycles(it rose just not like others I had made)but I decided to just ignore it and see what happened...and I peeked about 15 minutes before it was due to be done and to my amazement it was GORGEOUS!Cooked on 2 lb cycle and set for light crust and it ended up looking like the cover of a magazine!AND it is fantastic.I recommend it HIGHLY..tastes is fantastic-will impress!***took a loaf to my mom last night of this-she called today and asked from now on if she asked for bread if this would be the recipe I would make her(and this is a woman who does it all by hand)

Wasn't as Yeasty as we'd hoped, but was a delicious bread, and tasted great. Will keep in the files! It rose to a good consistency, not too airy, just about right. Worked great for our breakfast caserole.

Outstanding! Like many others, I did increase sugar to 1/3 cup. Hubby said this is the best bread he has ever had. Thanks Ron.

Yum! I have never had great luck with my bread machine, but this turned out very nicely indeed. I followed one of my previous reviewers, in using 1/3 C. sugar, 1/4 C. milk, and 3/4 C. water. I will make this again, thank you Ron.

Delicious! Came out perfect and tasted wonderful. Thanks Ron

Fabulous!!!