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Ron's Bread Machine White
SUBMITTED BY:
Ron Evers
PHOTO BY:
CathyW
"This bread stays fresh longer than any 'standard' white bread we have tried."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup water
1 extra large egg, beaten
2 tablespoons dry milk powder
1 tablespoon white sugar
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 cup bread flour
2 cups all-purpose flour
1 1/4 teaspoons active dry yeast
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DIRECTIONS
Place ingredients in order suggested by your manufacturer.
Select basic bread setting, normal crust.
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REVIEWS
Reviewed on Jul. 24, 2004 by
Breeze
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Breeze
Jul. 24, 2004
Outstanding! Increased sugar to 1/3 cup and that was perfect. I didn't have powdered milk so I cut water to slightly over 3/4 cup and added 1/4 cup milk. Chose light crust setting. Came out perfect. Will definitely make again!
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5 users found this review helpful
Outstanding! Increased sugar to 1/3 cup and that was perfect. I didn't have powdered milk so I...
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Reviewed on Feb. 12, 2004 by KRISTIN THOMSON
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KRISTIN THOMSON
Feb. 12, 2004
This is the best bread machine recipe ever!! It actually tastes like my Grandma's homemade bread. I was so impressed. In general, white bread recipes turn out ok, but this recipe turned out great! It think it's the egg that makes it taste that much better. This bread doesn't stay around too long!
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5 users found this review helpful
This is the best bread machine recipe ever!! It actually tastes like my Grandma's homemade...
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Reviewed on Jul. 7, 2008 by
ireneb
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ireneb
Jul. 7, 2008
I am a first time bread maker user and I made three other loafs from different recipes, I have two door stops and a rock, So when i found this one I just had to try it, I made it to the recipe it looks and smells good just have to wait for it to cool now to taste ,,,Well tasted it and wow its great will make this again ,,, Still making this bread to recipe trying now with 2 cup of white flour and 1 cup of whole wheat
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4 users found this review helpful
I am a first time bread maker user and I made three other loafs from different recipes, I have...
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Reviewed on Oct. 21, 2006 by
steen71688
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steen71688
Oct. 21, 2006
We attacked the defenseless loaf hot from the machine. Armed with serrated knife, cutting board, butter and homemade jam, we fell upon the loaf and eradicated half its ranks. Excellent delicate crumb, fabulous flavor; makes delicious toast the next day...if any survives that long.
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4 users found this review helpful
We attacked the defenseless loaf hot from the machine. Armed with serrated knife, cutting...
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Reviewed on Dec. 18, 2003 by Jake
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Jake
Dec. 18, 2003
I make this bread 2-3 times a week! The texture is great. I use the light crust setting. Great for sandwiches. Sent a copy of this recipe along with a bread machine to my dad for Father's Day!
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4 users found this review helpful
I make this bread 2-3 times a week! The texture is great. I use the light crust setting. ...
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Reviewed on Feb. 22, 2005 by
MarylandGirl
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MarylandGirl
Feb. 22, 2005
Outstanding! Like many others, I did increase sugar to 1/3 cup. Hubby said this is the best bread he has ever had. Thanks Ron.
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3 users found this review helpful
Outstanding! Like many others, I did increase sugar to 1/3 cup. Hubby said this is the best...
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Reviewed on Feb. 10, 2005 by
Kate Fisher
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Kate Fisher
Feb. 10, 2005
Yum! I have never had great luck with my bread machine, but this turned out very nicely indeed. I followed one of my previous reviewers, in using 1/3 C. sugar, 1/4 C. milk, and 3/4 C. water. I will make this again, thank you Ron.
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3 users found this review helpful
Yum! I have never had great luck with my bread machine, but this turned out very nicely...
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Reviewed on Feb. 12, 2004 by CARRIELL
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CARRIELL
Feb. 12, 2004
This is the best white bread recipe I have found so far. It is very easy to prepare and has a nice texture. Yum!
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3 users found this review helpful
This is the best white bread recipe I have found so far. It is very easy to prepare and has a...
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Reviewed on Sep. 3, 2003 by JILLROBERTA
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JILLROBERTA
Sep. 3, 2003
This is the best white bread recipe I have found. Stays fresher longer!!
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3 users found this review helpful
This is the best white bread recipe I have found. Stays fresher longer!!
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Reviewed on Jan. 6, 2003 by EAVT
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EAVT
Jan. 6, 2003
Thank-you! This bread was excellent and very simple. My husband and I both loved it. It turned out absolutely perfect. I can't wait to make it again.
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3 users found this review helpful
Thank-you! This bread was excellent and very simple. My husband and I both loved it. It...
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