This was really good. My boyfriend's a vegetarian, so instead of the ground beef (and instead of the fake "beef", which I find can get sort of dry and has little flavor) I added finely diced zucchini and eggplant. We both loved it. I added more garlic and some crushed red pepper, as well as some tabasco (which I add to everything!). If your family isn't into spicy, then it's good as is. By the way - if you're a vegetarian, make sure you read the spaghetti spice packet well - a lot of them contain animal ingredients.
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