Reviewed: Sep. 3, 2008

We love this sauce. Grating the onions really makes a difference! My kids no longer say "Ewww theres onions in here" Wonderful and easy. I like to add mushrooms sometimes. Freezes well and great for lasagna,ziti, etc. I will definitely use this at least twice a month on the rotation!

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hcraley


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Reviewed: Jul. 23, 2008

Great recipe, but I can't imagine a sauce without oregano, basil,mushrooms and bell peppers.

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cookman

	Cooking Level: Intermediate Home Town: Hixson, Tennessee, USA
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Reviewed: Jul. 2, 2008

This was a great recipe! I added tons of water...about 1.25x the tomato paste. Fill the can once and then add some more. It was just too thick without the water for us. The taste was awesome. Added just a dash of salt and pepper. As an aside, it was kind of funny. I make all my spaghetti sauce. When my husband saw the spaghetti sauce packages he was confused. He had never saw me use actual seasoning packages. I always do this on my own. The seasoning packages were great and added a really nice flavor to the sauce! Try it! Thanks for the recipe!

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AbeLincoln

	Cooking Level: Intermediate Living In: Sunset Hills, Missouri, USA
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Reviewed: Jun. 13, 2008

So easy to make and so tasty!!!

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MICHELLEGWARD


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Reviewed: Apr. 13, 2008

I tried this recipe November 2007 and my kids LOVED it!!! I have to admit that it was delicious. They have been bugging me to make it again. I am heading to the store to purchase the ingredients to try it again.

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AJ


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Reviewed: Mar. 11, 2008

I made this for my family and they did not eat it! lacking flavor i added extra spices of my own and it still lacked flavor, this recipe is only good as a BASE!!!!

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gissella


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Reviewed: Mar. 8, 2008

Not the best sauce that I've had by far, but I wouldn't say it was bad. Maybe a little too sweet & not enough spices. Will probably look for another sauce though since my husband didn't like it.

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Recipe Queen

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Overland Park, Kansas, USA
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Reviewed: Feb. 4, 2008

I've been making a recipe similar to this for quite a few years. The only thing I do different is omit the paste and puree a can of basil, garlic and oregano diced tomatoes, which I do because my little one won't eat it if he can see the tomatoes. Glad to see you posted it on here, we just love it.

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Missy

	Cooking Level: Expert
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Reviewed: Dec. 26, 2007

This was just ok, still looking for that spaghetti sauce that makes you go "wow!"

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Kim


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Reviewed: Dec. 21, 2007

Very Delicious!!! Everyone in my family ate this all up and it was easy too. I'm using this recipe from now on. YUMMY!

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Shay


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Reviewed: Dec. 11, 2007

Yummy!!!! I usually just use the jar sauce but this recipe caught my eye & boy am I glad!! This was so delicious! My husband loved it too! Goodbye jar sauce...hello Ronnetta's Spaghetti Sauce from now on!!

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Kristy


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Reviewed: Dec. 5, 2007

Great sauce, but instead of adding water when it got to thick i added a bit of tomato juice, it turned out great!!!

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TRV316


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Reviewed: Oct. 26, 2007

My boyfriend loves this sauce! Its so easy and fast to make. Love it!

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hotrocks

	Cooking Level: Beginning
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Reviewed: Oct. 10, 2007

Thank you Ronnetta for a very good recipe. My husband and I enjoyed this sauce very much. Me especially because of how quick and easy it was to prepare! I had to make a couple of small changes because I didn't want to stop at the store on my way home. I used what I had (one can whole peeled tomatoes blended instead of sauce, and turkey sausage instead of beef, plus a few added spices). I also think this would make a great base for a long-cooking sauce as well.

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Chenelle


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Reviewed: Jul. 30, 2007

This was really good. My boyfriend's a vegetarian, so instead of the ground beef (and instead of the fake "beef", which I find can get sort of dry and has little flavor) I added finely diced zucchini and eggplant. We both loved it. I added more garlic and some crushed red pepper, as well as some tabasco (which I add to everything!). If your family isn't into spicy, then it's good as is. By the way - if you're a vegetarian, make sure you read the spaghetti spice packet well - a lot of them contain animal ingredients.

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ellen


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Reviewed: Jul. 21, 2007

We loved this sauce. I like that the onion is grated. It makes them well hidden so the kids don't complain. I did add 1 tbsp of sugar to make it less acidic and piled on the garlic, but other than that I followed the recipe exactly as written.

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Jessie

	Cooking Level: Intermediate
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Reviewed: Jul. 19, 2007

This was well received by my family. you can certainly add more spice to it if you want. It was a bit thick so I did thin it with water. I will be making this again.

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Laura T

	Living In: Rockwall, Texas, USA
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Reviewed: Jul. 10, 2007

THis is a basic sauce that can be used as a BASE! I followed the recipe and added green peppers, basil, mushrooms, whole garlic cloves, and I used my own dry seasonings. I slow cook it for a couple of hours and I add fresh tomatoes.

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Jessica

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jun. 17, 2007

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