Ronnetta's Spaghetti Sauce Recipe
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Ronnetta's Spaghetti Sauce

By: RONNETTA 
"This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (45)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 2 cloves garlic, crushed
  • 1/2 cup grated onion
  • 1 packet dry spaghetti sauce mix
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • salt and pepper to taste

Directions

  1. Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 9.6g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2006 by Chikee   view full review
This was good, although I made mine without the meat. I didn't have a packet of spaghetti...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2007 by Amaseraph   view full review
A-M-A-Z-I-N-G! This recipe rocks! It was first of all, simple. I was having my in-laws over,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2006 by jeninks   view full review
My family loves this sauce. We won’t buy the jar of prepared sauce ever again; this is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2007 by Janice   view full review
Excellent recipe. I am 1/2 Italian, and spent my youth every Sunday eating home cooked sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2008 by AbeLincoln   view full review
This was a great recipe! I added tons of water...about 1.25x the tomato paste. Fill the can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2008 by Missy   view full review
I've been making a recipe similar to this for quite a few years. The only thing I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2008 by AJ   view full review
I tried this recipe November 2007 and my kids LOVED it!!! I have to admit that it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2007 by mommajana   view full review
I used half beef and half sweet italian sausage. It turned out great, it's a keeper!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2007 by Anastasia   view full review
Yum. We made this all the time too! A good thing to serve with it is lightly and quickly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2009 by Princess Tanya   view full review
I have found the spaghetti sauce that I will use from now on. This was wonderful! I don't...

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