based on the reviews, I over seasoned this and am, frankly, a little tired of Mexican at the moment. That said, I wrapped this in foil, put it in my cast iron dutch oven and cooked it as directed. This is THE way to braise tougher, less expensive cuts of meat. I, unfortunately, hate crockpot meat. It always seems to come out drained of flavor and mushy rather than tender. I have cooked at least a hundred pot roasts in my dutch oven but wrapping it in foil seems to be the trick to turning out a juicy, extremely tender piece of meat. You could do your onion and mushroom soup pot roast this way and I am sure it would come out great. I can't wait to try a variety of seasonings, etc cooked in this manner.
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based on the reviews, I over seasoned this and am, frankly, a little tired of Mexican at the...