EXCELLENT! Just finished making this. I used 4 oz. can of Ortega diced jalepenos in place of green chili peppers, baked for 4 hours for 4 lbs., and it came out excellent. I can see where you could double the other spices if you like a more intense flavor, but as is, it is authentic. Usually, a chili based salsa is offered to add more flavor/spice/heat at the table. I developed my own recipe after eating tacos in Mexico and here in mexican homes, using a different cooking technique. This beef is easier to cook, requires no attention once you put it into the oven, and is very flavorful. Highly recommend this recipe!! Serve with finely chopped onion, cilantro, avocado and sour cream. Some even add matchstick-sliced radishes to add. Offer soft hot corn tortillas and chili salsa to garnish as desired. Thank you Ronaldo!!
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EXCELLENT! Just finished making this. I used 4 oz. can of Ortega diced jalepenos in place of...