WOW! That was delicious! I served it with roast chicken breast, pan-seared asparagus, thyme roasted potatoes, and french bread. I couldn't decide what to slather it on. So I slathered it on everything. There's more for tomorrow and I'm looking forward to it! I used a few tablespoons of vinegar to start, then added to taste. Didn't roast the garlic, but it was fine raw (if you like that sort of thing), and didn't have tomatoes, so I used some leftover marinara sauce and leftover dried bread crumbs instead of stale bread. I used two red bell peppers and one fresh pasilla pepper, roasted. I used regular paprika because it's all I had and less olive oil than called for. I love the versatility of this sauce! Oh and did I mention it was amazingly delicious?
Was this review helpful?
4 users found this review helpful
WOW! That was delicious! I served it with roast chicken breast, pan-seared asparagus, thyme...