While I can't really rate the recipe as is, it was good and my husband, who's somewhat picky, asked me to add it to the repertoire to alternate for stroganoff.
Because we don't drink wine, I substituted 3/4 c. chicken broth and 1/4 c. sparkling apple cider. Because I shook the chicken thigh strips in Italian bread crumbs and wheat flour, I did have to add an 2 more c. water. Also added: 3/4 t. minced garlic and 1/2 onion, minced. Since my Italian seasoning had essentially the same herbs as herbes de Provence, used 2 t. - plus a drizzle of white truffle oil, 1/2 t. balsamic vinegar, 1/4 t. dried tarragon, pinch Sicilian lemon salt, and lemon pepper instead of pepper. Also eliminated capers. Served on bed of noodles and used rosemary and olive oil bread to sop up sauce.
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While I can't really rate the recipe as is, it was good and my husband, who's somewhat picky,...