I'm giving this four stars because I think without the additions I made, it would have been too bland. I started by sauteeing onion and garlic in the olive oil and butter, then added some sage and thyme. I browned the chicken, then while that was cooking, added the mushrooms, frozen artichokes (from Trader Joes), and halved grape tomatoes. I used lemon white cooking wine, a splash of lemon juice, and a splash of soy sauce. As it was finishing up, I added the capers, a bit of garlic salt to bring out the flavors and about a tablespoon of corn starch to thicken the sauce. My husband thought it would be good with some olives in the mix, too. Overall with these modifications, it was awesome!
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I'm giving this four stars because I think without the additions I made, it would have been...